This term applies to any goods in general, not of perishable nature. Examples of these types of goods are: computers, shoes, leather goods, clothing, textiles, general manufacturing, etc...

Cookware: Sets of furniture, utensils and other accessories of a home, which are transported from one place to another according to the change of residence of a person.

The transport of fragile products requiring special handling, given their characteristics, the whole operation should be undertaken with extreme care, including packaging, handling (loading and unloading) and the transfer itself. Remember that if it is a fragile product; it is always possible to give adequate protection if it is surrounded with a sufficient quantity of suitable damping material.

Goods were defined as susceptible to deterioration in their physical, chemical and microbiological tests, as a result of the passage of time and environmental conditions, i.e. when exposed to extremes of temperature, heat, humidity or pressure.

Among the products are perishable fruits and vegetables, fresh meat and / or frozen fish and seafood, dairy products, fresh flowers and plants, newspapers and magazines, among others.